1 (28-ounce) can of tomatoes
2 pounds of fresh or frozen okra cut into 1/2 inch pieces
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
1 tablespoon butter or margarine
3 strips of bacon fried , crisp and crumbled
combine all ingredients in a saucepan and cover. cook 20-30 minutes until tender . Sprinkle the crumbled bacon on top of the okra and tomatoes.
I never have to add water to these and it just takes away from the flavor .
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