Restaurant Style Egg Drop Soup

If you enjoy Egg Drop Soup from a restaurant then you will love this recipe . I found some blue spoons on Amazon because you  just cant eat this soup without them It just happens to be one of the basic and most comforting of all soups requiring just a few ingredients.

http://www.amazon.com/gp/product/B003M5UMH6/ref=oh_details_o03_s00_i00?ie=UTF8&psc=1


4 Cups Chicken Broth Divided

1/8 teaspoon ground Ginger

2 tablespoons chopped fresh chives

1/4 teaspoon salt

1 1/2 tablespoons cornstarch

2 eggs

 1 egg yolk


Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into a saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until. smooth. Set aside.

In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. Once the eggs have dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.

There are many different variations to this soup you could also add

light soy sauce

white pepper

green onion

celery

carrots

bean sprouts

spinach

bok choy

mushrooms

tofu

noodles

This is an anything that suits your fancy type dish . you decide.



source:All Recipes