Saturday, June 14, 2014

Spinach Tomatoes and Orzo Salad

I served thus dish with my favorite roasted seeded carrots

A simple recipe full of flavor . I put these tomatoes over orzo and fresh organic spinach. I actually doubled up on the recipe so it would serve about 4 people . You can also sprinkle fresh Parmesan or feta cheese on top 


INGREDIENTS
- Package of cherry or grape tomatoes
- 1/4 cup of maple syrup
- 1/ 4 of olive oil
- 1 Tbsp. of balsamic Vinegar
- 1 Tsp. of minced garlic
- 1 Tsp. of salt
- 1 Tsp. of black pepper
- 1 Tbsp. of parsley
- 1 Tsp. thyme
- 1/2 lb of uncooked orzo
DIRECTIONS
- Preheat oven to 250 degrees
- Combine syrup, oil, vinegar, garlic, salt, pepper, parsley and thyme and whisk them together
- Add tomatoes and mix
- Place in a baking dish or stone
- Bake for about 2 hours
Source  :Finding Home Blogspot 

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