I served thus dish with my favorite roasted seeded carrots
A simple recipe full of flavor . I put these tomatoes over orzo and fresh organic spinach. I actually doubled up on the recipe so it would serve about 4 people . You can also sprinkle fresh Parmesan or feta cheese on top
INGREDIENTS- Package of cherry or grape tomatoes- 1/4 cup of maple syrup- 1/ 4 of olive oil- 1 Tbsp. of balsamic Vinegar- 1 Tsp. of minced garlic- 1 Tsp. of salt- 1 Tsp. of black pepper- 1 Tbsp. of parsley- 1 Tsp. thyme- 1/2 lb of uncooked orzoDIRECTIONS- Preheat oven to 250 degrees- Combine syrup, oil, vinegar, garlic, salt, pepper, parsley and thyme and whisk them together- Add tomatoes and mix- Place in a baking dish or stone- Bake for about 2 hours
Saturday, June 14, 2014
Spinach Tomatoes and Orzo Salad
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