Chicken Enchiladas with Whipping Cream

This is a little different than your standard enchiladas . This is a crowd pleaser with kids because they are mild.

 

1 Tablespoon Butter

1 teaspoon taco seasoning ( optional)

1 onion

1 (4-oz.) can green chili's

1 (8-oz) package Cream Cheese



add 3 1/2 cups COOKED diced chicken to the cheese , chilis and onions

 

 

(8) 8 inch flour tortillas

 

 

Spoon 2 to 3 tablespoons of mixture onto each tortilla and pace seam side down in greased 9x13 casserole dish. You can put one in the microwave and heat it for a few seconds and it helps with breaking when you fold them. I really didn't care they are gonna be covered with cheese and cream anyway.

 

 

 

16 ounce Mexican style 4 cheese blend
Pour 2 cups whipping cream over the top evenly

Bake 350 degrees for 45 minutes
I usually cover this and remove the foil the last 10 minutes if you want the cheese to brown a little.

RECIPE

1 Tablespoon Butter
1 onion
1 (4 ounce) can green chili's
1 (8 ounce) package Cream Cheese
3 1/2 cups Cooked, diced chicken
(8 ) 8 inch flour tortillas
(16-ounce) Mexican style 4 cheese blend
2 cups Whipping Cream

Melt butter and sauté with onion and green chili's for 1 minute. Stir in cream cheese , taco seasoning optional)  and chopped chicken stirring constantly until cream cheese melts.

Spoon 2 to 3 tablespoons of mixture onto each tortilla and place seam side down in a greased 9x13 casserole dish. Sprinkle with Mexican style 4 cheese blend and drizzle with whipping cream.

*To cut back on the calories you can use 2 cups enchilada sauce instead of the whipping cream

Bake covered at 350 degrees for 45 minutes