Upside Down Blueberry Pancake

This is what we had for breakfast this morning and it was super easy . 

Canned blueberries  or  you can use fresh blueberries 

Pancake mix

I did make mine a little too thick abd would have loved to show you what it looks like flipped over on a platter but mine was more like a cake  because I thought more was better . Wrong . Remember to only use 1 cup of your favorite pancake batter and you can also make your own  batter if you like. 

Start off by melting 2 tablespoons of butter in a cake or pie pan . I just put it in the preheated oven until melted . 

Pour  (1) 16 ounce can of blueberries over the butter and spread evenly. I used blueberry pie filling since it is my daughters favorite but next time I am going to try fresh blueberries 

Pour 1 cup of the prepared pancake batter over the blueberries and bake at  350 degrees until done and a knife inserted in the middle comes out clean . 

Recipe

2 cup pancake mix 

(1) 16 ounce can of blueberries drained 

2 tablespoons of butter melted 

Directions 

Heat oven to. 350 degrees . Prepare pancake mix according to package directions and set aside . Pour melted butter in a 9 inch pie plate . Drain blueberries and put them evenly over the butter . Bake at 350 degrees for 15-20 minutes or until the top springs back when touched . Loosen the edges and invert it on a plate . 

Cut into wedges and serve with your favorite maple syrup .