This is such an easy recipe to make for breakfast . First , start with your favorite tomato and slice them in big slices . Place them on a cookie sheet that has some edges and sprinkle with olive oil , freshly ground black pepper , kosher salt and oregano . Broil them for about 3 minutes . Fry some eggs in olive oil and sprinkle with your favorite Parmesan cheese .
Sunday, June 15, 2014
Tile Day
Does anyone remember that I'm tiling a tub surround ? Well I am trying to tile a tub surround but it seems other things in life are taking over and I must be the slowest tiler in history , I really don't mind it that much because. I Hate Tiling ! I can sit here and tell you a gazillion things I would rather be doing than fighting uneven walls. , uneven tiles that aren't glued on the grid straight and 15 minute set glue . So this is where I am at so far and keep in mind I have changed the design about. 6 times .
Saturday, June 14, 2014
Upside Down Blueberry Pancake
This is what we had for breakfast this morning and it was super easy .
Canned blueberries or you can use fresh blueberries
Pancake mix
I did make mine a little too thick abd would have loved to show you what it looks like flipped over on a platter but mine was more like a cake because I thought more was better . Wrong . Remember to only use 1 cup of your favorite pancake batter and you can also make your own batter if you like.
Start off by melting 2 tablespoons of butter in a cake or pie pan . I just put it in the preheated oven until melted .
Pour (1) 16 ounce can of blueberries over the butter and spread evenly. I used blueberry pie filling since it is my daughters favorite but next time I am going to try fresh blueberries
Pour 1 cup of the prepared pancake batter over the blueberries and bake at 350 degrees until done and a knife inserted in the middle comes out clean .
Recipe
2 cup pancake mix
(1) 16 ounce can of blueberries drained
2 tablespoons of butter melted
Directions
Heat oven to. 350 degrees . Prepare pancake mix according to package directions and set aside . Pour melted butter in a 9 inch pie plate . Drain blueberries and put them evenly over the butter . Bake at 350 degrees for 15-20 minutes or until the top springs back when touched . Loosen the edges and invert it on a plate .
Cut into wedges and serve with your favorite maple syrup .
Spinach Tomatoes and Orzo Salad
I served thus dish with my favorite roasted seeded carrots
A simple recipe full of flavor . I put these tomatoes over orzo and fresh organic spinach. I actually doubled up on the recipe so it would serve about 4 people . You can also sprinkle fresh Parmesan or feta cheese on top
INGREDIENTS- Package of cherry or grape tomatoes- 1/4 cup of maple syrup- 1/ 4 of olive oil- 1 Tbsp. of balsamic Vinegar- 1 Tsp. of minced garlic- 1 Tsp. of salt- 1 Tsp. of black pepper- 1 Tbsp. of parsley- 1 Tsp. thyme- 1/2 lb of uncooked orzoDIRECTIONS- Preheat oven to 250 degrees- Combine syrup, oil, vinegar, garlic, salt, pepper, parsley and thyme and whisk them together- Add tomatoes and mix- Place in a baking dish or stone- Bake for about 2 hours
Friday, June 13, 2014
Making Carrots
I found some organic carrots at my local grocery store and decided to try something different which involves pumpkin seeds and sunflower seeds and some other seeds .
Drizzle the carrots with olive oil and sprinkle pumpkin , sunflower. Hemp, seseme seeds and sprinkle on some cumin salt and pepper
You have these beautiful carrots packed with flavor
I kept the carrots whole and peeled and snipped off the tops .Let them sit in the counter and dry off a little because you will be using parchment paper
Bake at 400 degrees until fork tender stirring about every 15 minutes
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