I am trying out a new porch chop and apples recipe on thus beautiful Fall day . Taking a break from tiling to get ready for a new structure going up tomorrow I am really excited about . I am a little skeptical about putting the apples in with the chops because in the reviews this was an issue . This may become Pork Chops and Applesauce . If you are at your grocery store look for Johnathon Smith Apples they are a wonderful baking apple you can only get this time of year . I have made the most delicious apple cakes recently . I usually come out with a drier cake with even using the Granny Smiths . I have let them sit in the sugar all day and for just a few hours and the results were the same , moist and delicious .
- 6 pork loin chops, about 1-
- inch thick, trimmed of visible fat
- 2 tablespoons vegetable oil
- salt
- 6 tart apples, such as Granny Smith, cored and thickly sliced
- 1/4 cup currants or raisins
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
PREPARATION
Brown chops in oil over medium heat. Sprinkle with salt. Place pork chops in the slow cooker/Crock Pot; combine remaining ingredients and pour over the pork chops. Cover and cook on low for 7 to 9 hours, or on high 3 to 4 hours.
Source : http://southernfood.about.com/od/crockpotporkchops/r/bl58c6.htm
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