Sweet French Bread

 

Sweet Bread

1 package yeast

1 cup warm water

3/4 cup warm Vanilla Rice Milk

1/2 cup powdered sugar

1/4 cup packed brown sugar

4 cups bread flour

1 1/2 teaspoons salt

 

In a medium bowl dissolve the yeast in the water and rice milk. Let stand for 5 minutes or until yeast is foamy.

Add the powdered sugar and brown sugar to the yeast mixture

combine the flour and salt and slowly add the wet ingredients to the flour and salt mixture and mix it up

Place the dough on dusted wax paper and knead for about 5 minutes.

place on a greased cookie sheet and let it rise until double in size

Preheat the oven to 400 and bake for 45 minutes

check the center for doneness. If it is starting to get too brown lay a piece of foil over the bread during cooking.

 

I always make my bread in this bread machine which makes it so much easier and it comes out perfect every time. This is the one I use My Bread Machine. It has more than already paid for itself.

 

I always put the ingredients in this order in the bread machine

wet ingredients

flour

sugars

salt

make a little dip with a spoon in the center of the flour and pour the package of yeast in it. (you do not want the yeast to touch the liquid). Hit dough cycle. It is super easy this way . My machine lets it rise some in the machine and I am very gentile while removing the bread . I either place it in a loaf pan or cookie sheet and until it doubles in size. 

 

*This is a great bread for milk allergy  or lactose intolerant because it is a soft bread and always turns out great.

*This bread makes the best French Toast that you have ever eaten