Take out your cream cheese and get it at room temperature
Put 8 large eggs in a bowl with 1/2-1 teaspoon of cinnamon and 2 teaspoons of vanilla and 1 Tablespoon of sugar and Pinch of salt
Whisk until well blended
slice some French bread or use Texas Toast ( I had some French bread so I sliced it up for this recipe but Texas toast is better because it is a softer bread
Dip the Toast in the egg on both sides and put them in the buttered skillet or griddle
Cook Until done
Beat 8 ounces of cream cheese with 1/3 of Maple Syrup
get your cherries ready.
Put about 2 tablespoons of cream cheese mixture on top of one French toast and then top with cherries . Put another piece of the French toast on top and dollop with Whipped Cream and your choice of walnuts or pecans.
RECIPE
8 large eggs
1 Tablespoon sugar
1/2-1 teaspoon cinnamon ( I used 1/2 but you can add up to 1 teaspoon
2 teaspoons vanilla extract
Pinch of salt
1 (8 ounce) package of cream cheese, softened
1/3 cup maple syrup
8 Texas Toast slices
2 Tablespoons butter
1 can cherry pie filling 21 ounces
sweetened whipped cream
Toasted walnuts or pecans
Whisk eggs in a bowl. Whisk in sugar, cinnamon, vanilla and pinch of salt. Combine cream cheese with the maple syrup in another bowl. Beat at medium speed with a electric mixer until creamy and set aside.
Dip toast slices in egg mixture on each side. Melt butter on a griddle or skillet over medium heat. Cook toast slices 2 to 3 minutes until golden brown.
Place a piece of French toast on the plate and then add about 2 tablespoons of the cream cheese mixture, desired cherries. Top with another piece of French toast. Dollop with sweetened whipped cream and pecans or walnuts.
*You can also use canned blueberries or any other canned fruit
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