Peach salad with buffalo mozzarella

6 Peaches Cut in slices

... salt

 mix of lettuces

1 small red onion, slivered

5 oz. buffalo mozzarella or other fresh mozzarella, torn into bite-size pieces

4 Tbs. white balsamic vinegar

2 tsp. honey

2 tsp. dijon or whole grain mustard

2 Tbs. minced chives

1/3 c. olive oil

1 Tbs. heavy cream

Chopped toasted walnuts





 Core and slice the peaches. Lightly salt one  sides of the peaches, drizzle very lightly with olive oil and place  on the grill. When the peaches just begin to get soft remove remove them from the grill .

Make the dressing: place vinegar, honey, chives and mustard in a small bowl. While whisking very fast, slowly drizzle in olive oil until emulsified. Whisk heavy whipping cream.

Toss salad and onion with vinaigrette and place on a plate. Place sliced grilled  peaches and mozzarella on top of the salad greens and drizzle with a little more dressing. Sprinkle with coarse sea salt and top with toasted walnuts

for some reason I left off the red onion in the photo. enjoy